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QUALITY & CERTIFICATIONS

H.A.C.C.P

certificazione haccp
The quality of our products is certified 
by the application of the H.A.C.C.P. which guarantees 
the healthiness of the numerous preparations through the control of the 
entire production process. The application of the H.A.C.C.P. therefore contributes 
to the maintenance of  high standards in terms of safety and production.

Biologico ICEA

certificazione bio

The company “Calabria & Calabria” is certified for organic production by the ICEA Control Body. The ICEA organic certification is a guarantee of reliability and traceability of raw materials and finished products “from the earth to the table”, thus obtaining product quality and consumer protection.

I.G.P
Cipolla Rossa Tropea

certificazione cipolle rosse

We are under the direct control of the Consorzio di Tutela della “Cipolla Rossa di Tropea Calabria I.G.P.” (Consortium for the Protection of the “Cipolla Rossa di Tropea Calabria I.G.P.”) as processors and packagers of onions bearing the Protected Geographical Indication. In fact, we prepare many tasty articles based on the sweet red onion, both under our own brand and under third parties’ brands. We also process into finished products the onions that farms registered with the consortium decide to supply, so that we can sell delicious specialities all year round

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Bergamotto, Peperoncino e ‘Nduja

certificazione bergamotto peperoncino 'nduja

We are members of the Italian Chilli Pepper Academy and the Consortium of ‘nduja di Spilinga because we strongly believe in the value of the products that have always distinguished our region. We use bergamot, the fragrant and highly prized citrus fruit from Reggio Emilia, in numerous recipes, and its essence enriches the world’s most important perfume brands.