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Marmellata di limoni di Calabria en

Typically Mediterranean citrus fruits, ripened in the sun of Calabria, are harvested, cut, and processed by hand. 
To enjoy the intense flavor, we recommend using it on buttered bread and homemade cakes.
Energie595 KJ / 140 kcal
fett0 g
gesättigte Fettsäuren0 g
Kohlenhydrate33 g
Zucker31 g
Fasern2,3 g
Proteine0,9 g
Salz0,01 g