Black Olivette a’mmodu in DE.C.O.Ingredients: Whole black olives with pit, water, salt, wine vinegar.Acidity corrector: Citric acid.Contains allergens: Sulfur dioxide and sulfites.Do you want to become a dealer?Contact usCategory: Trays linePrevious Post:Hand-crushed OlivesNext Post:Olives and Anchovies – in bag