Calabrian lemon jam
Typically Mediterranean citrus fruits, ripened in the Calabrian sun, are harvested, cut and transformed by hand. To enjoy the intense flavour, we recommend using it on buttered bread and homemade cakes.
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| Nutritional information | Average values for 100g of product. |
|---|---|
| Energy | 423 kJ / 101 kcal |
| Fats of which: | 1,5 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates of which: | 15,8 g |
| Sugars | 13,9 g |
| Fibers | 1,6 g |
| Proteins | 5,3 g |
| Salt | 0,96 g |
