Champignons mushrooms sautéed in Nduja style
Ingredients: Champignons mushrooms (Agaricus Bisphora), ‘Nduja (Pork fat and meat, hot pepper, salt, natural flavors and fumes, sunflower seed oil, ascorbic acid) (8%), Sunflower seed oil, garlic, oregano , hot pepper, salt, wine vinegar
Acidity corrector: Citric acid.
Contains allergens: Sulfur dioxide and sulphites
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