Mushrooms sautéed with ‘nduja
Appetizing mushrooms ideal on pizzas, bruschetta and sandwiches. Recommended for flavoring sauces, as a side dish for stewed meats and for the preparation of risottos and first courses.
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| Nutritional information | Average values for 100g of product. |
|---|---|
| Energy | 1964 KJ / 234 kcal |
| Fats of which: | 24 g |
| Saturated fatty acids | 4,1 g |
| Carbohydrates of which: | 2,2 g |
| Sugars | 2,1 g |
| Fibers | 1,2 g |
| Proteins | 1,7 g |
| Salt | 0,79 g |
