Mushrooms sautéed with ‘nduja
Appetizing mushrooms ideal on pizzas, bruschetta and sandwiches. Recommended for flavoring sauces, as a side dish for stewed meats and for the preparation of risottos and first courses.
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|Nutritional information||Average values for 100g of product.|
|Energy||1964 KJ / 234 kcal|
|Fats of which:||24 g|
|Saturated fatty acids||4,1 g|
|Carbohydrates of which:||2,2 g|