Olives and Fennel
Ingredients: Whole green olives with cut, fennel seeds (10%), sunflower oil, garlic, oregano, hot pepper, salt, WINE VINEGAR (sulphites). They contain the core.
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| Nutritional information | Average values for 100g of product. |
|---|---|
| Energy | 721 kJ / 174 kcal |
| Fats of which: | 17 g |
| Saturated fatty acids | 3 g |
| Carbohydrates of which: | 4,9 g |
| Sugars | 0,1 g |
| Fibers | 3,2 g |
| Proteins | 1,5 g |
| Salt | 2,3 g |
