Olives and Fennel
Ingredients: Whole green olives with cut, fennel seeds (10%), sunflower oil, garlic, oregano, hot pepper, salt, WINE VINEGAR (sulphites). They contain the core.
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|Nutritional information||Average values for 100g of product.|
|Energy||721 kJ / 174 kcal|
|Fats of which:||17 g|
|Saturated fatty acids||3 g|
|Carbohydrates of which:||4,9 g|