Red onion jam
It combines delicately with all types of cheese, enhancing their flavor and taste, without covering them. Excellent to accompany various types of meat such as pork, game and boiled meats.
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| Nutritional information | Average values for 100g of product. |
|---|---|
| Energy | 423 kJ / 101 kcal |
| Fats of which: | 1,5 g |
| Saturated fatty acids | 0,4 g |
| Carbohydrates of which: | 15,8 g |
| Sugars | 13,9 g |
| Fibers | 1,6 g |
| Proteins | 5,3 g |
| Salt | 0,96 g |
