Spreadable chili pepper and anchovies
Particularly tasty, obtained from the union of hot pepper with anchovies, rich in Omega 3 and vitamins B and E. Ideal on croutons, bruschetta and to enrich salads, sauces and first courses.
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| Nutritional information | Average values for 100g of product. |
|---|---|
| Energy | 1799kJ / 436 kcal |
| Fats of which: | 44 g |
| Saturated fatty acids | 5,9 g |
| Carbohydrates of which: | 2,4 g |
| Sugars | 1,8 g |
| Fibers | 0,6 g |
| Proteins | 7,4 g |
| Salt | 0,66 g |
