Spreadable chili pepper and anchovies
Particularly tasty, obtained from the union of hot pepper with anchovies, rich in Omega 3 and vitamins B and E. Ideal on croutons, bruschetta and to enrich salads, sauces and first courses.
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|Nutritional information||Average values for 100g of product.|
|Energy||1799kJ / 436 kcal|
|Fats of which:||44 g|
|Saturated fatty acids||5,9 g|
|Carbohydrates of which:||2,4 g|